Injury and lethality of heat treatment of Bacillus cereus spores suspended in buffer and in poultry meat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles Journal of Food Protection Year : 1997
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hal-02689921 , version 1 (01-06-2020)

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  • HAL Id : hal-02689921 , version 1
  • PRODINRA : 131995

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Christine Faille, Véronique Lebret, Françoise Gavini, Jean Francois Maingonnat. Injury and lethality of heat treatment of Bacillus cereus spores suspended in buffer and in poultry meat. Journal of Food Protection, 1997, 60 (5), pp.544-547. ⟨hal-02689921⟩

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