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How do temperature and irradiance affect tomato fruit content in vitamin C?

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https://hal.inrae.fr/hal-02754531
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Submitted on : Wednesday, June 3, 2020 - 8:46:05 PM
Last modification on : Tuesday, February 9, 2021 - 11:48:04 AM
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  • HAL Id : hal-02754531, version 1
  • PRODINRA : 210637

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Capucine Massot, Hélène Gautier, Sanders Junglee, Michel Génard. How do temperature and irradiance affect tomato fruit content in vitamin C?. Third International Symposium on Human Health Effects of Fruits and Vegetables 2009, 2009, Avignon, France. 2009. ⟨hal-02754531⟩

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