CHAPTER 14. Bioactive Minor Egg Components - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2019

CHAPTER 14. Bioactive Minor Egg Components

Joël Gautron
Nicolas Guyot
Aurélien Brionne
Fichier principal
Vignette du fichier
Chapter 14 bioactive minor egg components_1.pdf (397.36 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Loading...

Dates and versions

hal-02788830 , version 1 (05-06-2020)

Identifiers

Cite

Joël Gautron, Nicolas Guyot, Aurélien Brionne, Sophie Réhault-Godbert. CHAPTER 14. Bioactive Minor Egg Components. Wu J. Eggs as Functional Foods and Nutraceuticals for Human Health, Royal Society of Chemistry, pp.406, 2019, Food Chemistry, Function and Analysis, 978-1-78801-213-3. ⟨10.1039/9781788013833-00259⟩. ⟨hal-02788830⟩
38 View
339 Download

Altmetric

Share

Gmail Facebook X LinkedIn More