Quantitative assessment of exposure to the mycotoxin ochratoxin-A in food - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Books Year : 2000

Quantitative assessment of exposure to the mycotoxin ochratoxin-A in food

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hal-02840067 , version 1 (07-06-2020)

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  • HAL Id : hal-02840067 , version 1
  • PRODINRA : 65462

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Jean-Pierre Gauchi. Quantitative assessment of exposure to the mycotoxin ochratoxin-A in food. 27 p., 2000. ⟨hal-02840067⟩

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