The chemistry of sotolon : a key parameter for the study of a key component of flor sherry wines - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1990

The chemistry of sotolon : a key parameter for the study of a key component of flor sherry wines

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hal-02848885 , version 1 (07-06-2020)

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  • HAL Id : hal-02848885 , version 1
  • PRODINRA : 125073

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B. Martin, Patrick Etiévant, N. Henry. The chemistry of sotolon : a key parameter for the study of a key component of flor sherry wines. Flavour Science and Technology, Wiley, J., 1990. ⟨hal-02848885⟩
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