Study of the water-soluble fraction of goat cheese - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 1995
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hal-02851144 , version 1 (07-06-2020)

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  • HAL Id : hal-02851144 , version 1
  • PRODINRA : 124837

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C. Sarrazin, C. Herve, Chantal Septier, Isabelle Lesschaeve, Sylvie Issanchou, et al.. Study of the water-soluble fraction of goat cheese. Seminar on "production and utilization of ewes and goats mil", Oct 1995, Hersonissos, Greece. 1 p., 1995. ⟨hal-02851144⟩
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