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Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018)

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https://hal.inrae.fr/hal-02617625
Contributor : Migration Prodinra <>
Submitted on : Monday, May 25, 2020 - 12:52:49 PM
Last modification on : Thursday, August 13, 2020 - 2:52:01 PM

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Carolina Muñoz-González, Gilles Feron, Marine Brulé, Francis Canon. Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018). Food Chemistry, Elsevier, 2018, 265, pp.85-85. ⟨10.1016/j.foodchem.2018.05.076⟩. ⟨hal-02617625⟩

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