Interactions of arabinan-rich pectic polysaccharides with polyphenols - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Carbohydrate Polymers Year : 2020

Interactions of arabinan-rich pectic polysaccharides with polyphenols

Abstract

Given the high prevalence of arabinan side chains in pectic polysaccharides, this work aims to unveil the impact of their structural diversity on pectic polysaccharides-polyphenol interactions. To assess the effect of arabinan branching degree, sugar beet arabinans (branched and debranched) were used and compared to the well-known structure of apple arabinan and other pectic polysaccharides. Furthermore, arabinans contribution to pectic polysaccharides/polyphenol interactions was assessed. The interactions were evaluated using chlorogenic acid, phloridzin and procyanidins (degree of polymerization of 9). Linear arabinans had 8-fold and 2-fold higher retention for chlorogenic acid and phloridzin, respectively, than branched arabinans. This trend was also observed for the interaction of arabinans with procyanidins. However, arabinans with covalently linked polyphenols showed lower interactions. The interactions involved between arabinans and polyphenols explained 1–28 % of the interactions of pectic polysaccharides, allowing us to conclude that the whole polysaccharide structure is more relevant for polyphenol interactions than each part.
No file

Dates and versions

hal-02623918 , version 1 (26-05-2020)

Identifiers

Cite

Pedro A.R. Fernandes, Carine Le Bourvellec, Catherine Renard, Dulcineia F. Wessel, Susana M. Cardoso, et al.. Interactions of arabinan-rich pectic polysaccharides with polyphenols. Carbohydrate Polymers, 2020, 230, 10 p. ⟨10.1016/j.carbpol.2019.115644⟩. ⟨hal-02623918⟩
15 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More