Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles LWT - Food Science and Technology Year : 2017
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hal-02625018 , version 1 (26-05-2020)

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Mohammad Turk, Sandrine Perino, Aurélie Cendres, Emmanuel Petitcolas, Thibault Soubrat, et al.. Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. LWT - Food Science and Technology, 2017, 84, pp.626-633. ⟨10.1016/j.lwt.2017.06.030⟩. ⟨hal-02625018⟩
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