Journal Articles
LWT - Food Science and Technology
Year : 2017
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https://hal.inrae.fr/hal-02625018
Submitted on : Tuesday, May 26, 2020-1:11:25 PM
Last modification on : Wednesday, May 31, 2023-8:11:15 PM
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- HAL Id : hal-02625018 , version 1
- DOI : 10.1016/j.lwt.2017.06.030
- PRODINRA : 409295
- WOS : 000407534700080
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Mohammad Turk, Sandrine Perino, Aurélie Cendres, Emmanuel Petitcolas, Thibault Soubrat, et al.. Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. LWT - Food Science and Technology, 2017, 84, pp.626-633. ⟨10.1016/j.lwt.2017.06.030⟩. ⟨hal-02625018⟩
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