Mitigating bacterial colonisation in the food chain: bacterial adhesion, biocide resistance and microbial safety of fresh produce - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Research in Microbiology Year : 2014

Mitigating bacterial colonisation in the food chain: bacterial adhesion, biocide resistance and microbial safety of fresh produce

No file

Dates and versions

hal-02632892 , version 1 (27-05-2020)

Identifiers

Cite

Catherine Burgess, Mickaël Desvaux, Hülya Olmez. Mitigating bacterial colonisation in the food chain: bacterial adhesion, biocide resistance and microbial safety of fresh produce. Research in Microbiology, 2014, 165 (4), pp.305-310. ⟨10.1016/j.resmic.2014.03.006⟩. ⟨hal-02632892⟩

Collections

INRA INRAE
8 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More