Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement

Documentation
French (FR)

English (EN)

Journal Articles Annals of Nutrition and Metabolism Year : 2011

Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions?

(1) , (2) , (3) , (3) , (4) , (1)

1
2
3
4

Florent Vieux

Function : Author

Nutriments Lipidiques et Prévention des Maladies Métaboliques

Louis Georges Soler

Function : Author
PersonId : 748321
IdHAL : louis-georges-soler

Alimentation et sciences sociales

Marketa Supkova

Function : Author

Collège de Direction

Marie Russel

Function : Author

Collège de Direction

Barbara Redlingshofer

Function : Author
PersonId : 746329
IdHAL : barbara-redlingshofer
ORCID : 0000-0002-5564-3228

Mission Environnement Société

Nicole N. Darmon

Function : Author
PersonId : 735854
IdHAL : nicole-darmon
ORCID : 0000-0001-6625-4466
IdRef : 126908583

Nutriments Lipidiques et Prévention des Maladies Métaboliques

Keywords

greenhouse gas emissions

nutrition diet

Domains

Humanities and Social Sciences

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02643478

Submitted on : Thursday, May 28, 2020-8:09:28 PM

Last modification on : Wednesday, March 8, 2023-4:40:46 AM

Dates and versions

hal-02643478 , version 1 (28-05-2020)

Identifiers

HAL Id : hal-02643478 , version 1
PRODINRA : 209895
WOS : 000298011900332

Cite

Florent Vieux, Louis Georges Soler, Marketa Supkova, Marie Russel, Barbara Redlingshofer, et al.. Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions?. Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.150. ⟨hal-02643478⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-AMU INRA INRAE ALISS

22 View

0 Download

Share