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Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions?

Florent Vieux 1 Louis Georges Soler 2 Marketa Supkova 3 Marie Russel 3 Barbara Redlingshofer 4 Nicole N. Darmon 1 
1 Nutriments Lipidiques et Prévention des Maladies Métaboliques
2 ALISS - Alimentation et sciences sociales
3 CODIR - Collège de Direction
4 MES - Mission Environnement Société
Keywords : greenhouse gas emissions
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Journal articles
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https://hal.inrae.fr/hal-02643478
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Submitted on : Thursday, May 28, 2020 - 8:09:28 PM
Last modification on : Tuesday, May 17, 2022 - 3:02:02 PM

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  • HAL Id : hal-02643478, version 1
  • PRODINRA : 209895
  • WOS : 000298011900332

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UNIV-AMU | INRA | INRAE | ALISS

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Florent Vieux, Louis Georges Soler, Marketa Supkova, Marie Russel, Barbara Redlingshofer, et al.. Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions?. Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.150. ⟨hal-02643478⟩

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