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Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions?

Florent Vieux 1 Louis Georges Soler 2 Marketa Supkova 3 Marie Russel 3 Barbara Redlingshofer 4 Nicole Darmon 1
1 Nutriments Lipidiques et Prévention des Maladies Métaboliques
2 ALISS - Alimentation et sciences sociales
3 CODIR - Collège de Direction
4 MES - Mission Environnement Société
Keywords : greenhouse gas emissions
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Journal articles
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https://hal.inrae.fr/hal-02643478
Contributor : Migration Prodinra <>
Submitted on : Thursday, May 28, 2020 - 8:09:28 PM
Last modification on : Wednesday, May 26, 2021 - 3:40:36 AM

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Florent Vieux, Louis Georges Soler, Marketa Supkova, Marie Russel, Barbara Redlingshofer, et al.. Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions?. Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.150. ⟨hal-02643478⟩

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