The nature of perceived minerality in white wine: preliminary sensory data

Wendy V. Parr; Jordi Ballester; Dominique Valentin; Dominique Peyron; Rob Sherlock; Brett Robinson; Jason Breitmeyer; Philippe Darriet; Claire Grose

Journal articles

The nature of perceived minerality in white wine: preliminary sensory data

Wendy V. Parr ¹ Jordi Ballester ² Dominique Valentin ^{2, 3} Dominique Peyron ² Rob Sherlock ¹ Brett Robinson ¹ Jason Breitmeyer ¹ Philippe Darriet ⁴ Claire Grose ⁵

1 Lincoln University

2 Centre des Sciences du Goût et de l'Alimentation

3 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

4 Œnologie

5 Plant & Food Research

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadata

https://hal.inrae.fr/hal-02643561
Contributor : Migration Prodinra <>
Submitted on : Thursday, May 28, 2020 - 8:15:42 PM
Last modification on : Friday, February 5, 2021 - 3:48:07 AM

The nature of perceived minerality in white wine: preliminary sensory data

Identifiers

Collections

Citation

Export

Metrics

7

The nature of perceived minerality in white wine: preliminary sensory data

Identifiers

Collections

Citation

Export

Share

Metrics

7