Corrigendum to “Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)” [Trends in Food Science & Technology, 21 (2010) 425–435]
Renata G.K. Leuschner
(1)
,
Tobin P. Robinson
(1)
,
Marta Hugas
(1)
,
Pier Sandro Cocconcelli
(2)
,
Florence Forget Richard-Forget
(3)
,
Günter Klein
(4)
,
Tine R. Licht
(5)
,
Christophe C. Nguyen The
(6)
,
Amparo Querol
(7)
,
Malcolm Richardson
(8)
,
Juan E. Suárez
(9)
,
Ulf Thrane
(10)
,
Just M. Vlak
(11)
,
Atte von Wright
(12)
1
EFSA -
European Food Safety Authority
2 Istituto di Microbiologia
3 MycSA - Unité de recherche Mycologie et Sécurité des Aliments
4 Institute for Food Quality and Food Safety
5 National Food Institute
6 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
7 CSIC - Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain]
8 University Hospital of South Manchester
9 Universidad de Oviedo [Oviedo]
10 DTU - Danmarks Tekniske Universitet = Technical University of Denmark
11 Laboratory of Virology, Department of Plant Sciences
12 University of Kuopio
2 Istituto di Microbiologia
3 MycSA - Unité de recherche Mycologie et Sécurité des Aliments
4 Institute for Food Quality and Food Safety
5 National Food Institute
6 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
7 CSIC - Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain]
8 University Hospital of South Manchester
9 Universidad de Oviedo [Oviedo]
10 DTU - Danmarks Tekniske Universitet = Technical University of Denmark
11 Laboratory of Virology, Department of Plant Sciences
12 University of Kuopio