Production of edible mushrooms in forests: trends in development of a mycosilviculture - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Applied Microbiology and Biotechnology Year : 2011

Production of edible mushrooms in forests: trends in development of a mycosilviculture

Abstract

Developing the production of ectomycorrhizal (ECM) mushrooms in forest has become a challenge. Only a few ECM species are currently cultivable. Controlled mycorrhization practices offer promising advance to produce currently uncultivable ECM mushrooms. The persistence of the production of edible species, either cultivated or wild, depends on both the tree and the ecological environment (fungal communities, climate, soil, tree development). Developing adapted forest management practices appears to be means to improve production of edible ECM mushrooms. This review summarises current knowledge on the development of a science-based mycosilviculture for the production of edible ECM mushrooms.

Dates and versions

hal-02645522 , version 1 (29-05-2020)

Identifiers

Cite

Jean-Michel Savoie, Michele Largeteau. Production of edible mushrooms in forests: trends in development of a mycosilviculture. Applied Microbiology and Biotechnology, 2011, 89 (4), pp.971-979. ⟨10.1007/s00253-010-3022-4⟩. ⟨hal-02645522⟩

Collections

INRA INRAE MYCSA
15 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More