La territorialisation de l'agriculture périurbaine du Chianti : entre terroir et proximité urbaine - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Norois. Environnement, aménagement, société Année : 2011

Territorialisation of periurban agriculture in Chianti: between geographical indication and urban proximity

La territorialisation de l'agriculture périurbaine du Chianti : entre terroir et proximité urbaine

Résumé

This paper deals with the integration of agriculture in territorial development projects in Chianti region (Italy). After a phase of consensus around the European LEADER program, the failure of the rural district project has revived the previous social and political divisions among local actors. This failure also revealed the differences between two types of territorialisation for periurban agriculture: geographical indication in the globalization on the one hand, and the renewal of ties with city and consumers on the other hand. The first type is supported by the Consorzio of wine controlled denomination of origin Chianti Classico, the second by the municipalities, each of them mobilizing different types of proximities and innovations. Finally, this case study illustrates the ambiguities of the concept of sustainable development, showing how it is manipulated by local actors in very different goals.
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Dates et versions

hal-02647912 , version 1 (30-11-2022)

Identifiants

Citer

Coline Perrin. La territorialisation de l'agriculture périurbaine du Chianti : entre terroir et proximité urbaine. Norois. Environnement, aménagement, société, 2011, 2011/4 (221), pp.97-109. ⟨10.4000/norois.3785⟩. ⟨hal-02647912⟩
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