Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2012
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hal-02650601 , version 1 (29-05-2020)

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Carine Le Bourvellec-Samour, Aude Watrelot, Christian Ginies, Anne Imberty, Catherine M.G.C. Renard. Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall. Journal of Agricultural and Food Chemistry, 2012, 60, pp.9484-9494. ⟨10.1021/jf3015975⟩. ⟨hal-02650601⟩
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