Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2012

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02650601

Submitted on : Friday, May 29, 2020-2:22:39 PM

Last modification on : Wednesday, May 31, 2023-8:10:44 PM

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hal-02650601 , version 1 (29-05-2020)

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Carine Le Bourvellec-Samour, Aude Watrelot, Christian Ginies, Anne Imberty, Catherine M.G.C. Renard. Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall. Journal of Agricultural and Food Chemistry, 2012, 60, pp.9484-9494. ⟨10.1021/jf3015975⟩. ⟨hal-02650601⟩

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