Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Chromatography A Year : 2008

Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system

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hal-02654318 , version 1 (29-05-2020)

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  • HAL Id : hal-02654318 , version 1
  • PRODINRA : 22837

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Pascal Poupard, Stéphane Bernillon, Sylvain Guyot, Catherine M.G.C. Renard. Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system. Journal of Chromatography A, 2008, 1179, pp.168-181. ⟨hal-02654318⟩
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