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Recent results on the genetic variation of chicken technological meat quality.

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https://hal.inrae.fr/hal-02654551
Contributor : Migration Prodinra <>
Submitted on : Friday, May 29, 2020 - 9:41:32 PM
Last modification on : Monday, April 19, 2021 - 1:22:34 PM

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  • HAL Id : hal-02654551, version 1
  • PRODINRA : 3008

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Elisabeth Le Bihan-Duval, Cécile Berri, J. Nadaf, Martine Debut, Veronique Brunel, et al.. Recent results on the genetic variation of chicken technological meat quality.. World's Poultry Science Journal, Cambridge University Press (CUP), 2006, suppl., ., pp.247-248. ⟨hal-02654551⟩

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