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Recent results on the genetic variation of chicken technological meat quality.

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https://hal.inrae.fr/hal-02654551
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Friday, May 29, 2020 - 9:41:32 PM
Last modification on : Thursday, August 5, 2021 - 3:44:22 AM

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  • HAL Id : hal-02654551, version 1
  • PRODINRA : 3008

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Elisabeth Le Bihan-Duval, Cécile Berri, J. Nadaf, Martine Debut, Veronique Brunel, et al.. Recent results on the genetic variation of chicken technological meat quality.. World's Poultry Science Journal, 2006, suppl., ., pp.247-248. ⟨hal-02654551⟩

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