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Disulphide bonds in casein micelle from milk

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https://hal.inrae.fr/hal-02654866
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Submitted on : Friday, May 29, 2020 - 9:53:07 PM
Last modification on : Friday, August 20, 2021 - 1:56:01 PM

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  • HAL Id : hal-02654866, version 1
  • PRODINRA : 16545

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Edwige Bouguyon, Christian Beauvallet, Jean-Claude Huet, Eric Chanat. Disulphide bonds in casein micelle from milk. Biochemical and Biophysical Research Communications, Elsevier, 2006, 343 (2), pp.450-458. ⟨hal-02654866⟩

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