Stability and antioxidant capacity of food polyphenols in two chemical models of the gastric tract - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Annals of Nutrition and Metabolism Year : 2007

Stability and antioxidant capacity of food polyphenols in two chemical models of the gastric tract

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hal-02655879 , version 1 (29-05-2020)

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  • HAL Id : hal-02655879 , version 1
  • PRODINRA : 28439

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Bénédicte Lorrain, Olivier O. Dangles, Claire Dufour. Stability and antioxidant capacity of food polyphenols in two chemical models of the gastric tract. Annals of Nutrition and Metabolism, 2007, 51, pp.68. ⟨hal-02655879⟩
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