Both additivity and epistasis control the genetic variation for fruit quality traits in tomato - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles TAG Theoretical and Applied Genetics Year : 2007

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hal-02656767 , version 1 (30-05-2020)

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Mathilde M. Causse, Jamila Chaïb, Laurent Lecomte, Michel Buret, Frederic F. Hospital. Both additivity and epistasis control the genetic variation for fruit quality traits in tomato. TAG Theoretical and Applied Genetics, 2007, 115 (3), pp.429-442. ⟨10.1007/s00122-007-0578-1⟩. ⟨hal-02656767⟩
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