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Muscle growth and meat quality

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https://hal.inrae.fr/hal-02657097
Contributor : Migration Prodinra <>
Submitted on : Saturday, May 30, 2020 - 12:35:22 AM
Last modification on : Monday, April 19, 2021 - 1:22:36 PM

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  • HAL Id : hal-02657097, version 1
  • PRODINRA : 18561

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Michel Jacques Duclos, Cécile Berri, Elisabeth Le Bihan-Duval. Muscle growth and meat quality. Journal of Applied Poultry Research, Oxford University Press (OUP), 2007, 16, pp.107-112. ⟨hal-02657097⟩

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