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Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

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https://hal.inrae.fr/hal-02659184
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Submitted on : Saturday, May 30, 2020 - 1:39:04 PM
Last modification on : Thursday, August 5, 2021 - 3:51:08 AM

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Mauro Coppa, Anne Ferlay, Christine Leroux, Michel Jestin, Yves Chilliard, et al.. Prediction of milk fatty acid composition by near infrared reflectance spectroscopy. International Dairy Journal, Elsevier, 2010, 20 (3), pp.182-189. ⟨10.1016/j.idairyj.2009.11.003⟩. ⟨hal-02659184⟩

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