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Les coopérations inter-entreprises agro-alimentaires en Méditerranée : opportunités et difficultés des opérateurs industriels

Abstract : This paper aims to present international partnerships issues in the Mediterranean agribusinesses through a survey of twenty operators located in five countries (France, Lebanon, Algeria, Tunisia, Morocco) and involved in four food chains (cereals, milk, poultry, oilseeds). The survey was conducted between January and May 2010, through a series of face-to-face discussions with company executives of strategic and organizational different enterprises These discussions have permitted to identify needs, opportunities and challenges that hinder such cooperative relations in the region. An analysis of key results led us to establish several types of businesses according to their profiles or to the nature of cooperative partners, and to the main difficulties encountered.
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https://hal.inrae.fr/hal-02659955
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Submitted on : Saturday, May 30, 2020 - 7:33:29 PM
Last modification on : Friday, November 6, 2020 - 10:05:49 AM

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  • HAL Id : hal-02659955, version 1
  • PRODINRA : 44571

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Foued Cheriet. Les coopérations inter-entreprises agro-alimentaires en Méditerranée : opportunités et difficultés des opérateurs industriels. Les Cahiers du Centre de recherches en économie appliquée pour le développement, Centre de recherches en économie appliquée pour le développement, 2010, pp.107-148. ⟨hal-02659955⟩

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