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The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

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https://hal.inrae.fr/hal-02661929
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  • HAL Id : hal-02661929, version 1
  • PRODINRA : 15703

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Pascal Chartrin, Marie-Dominique Bernadet, Gerard Guy, Jacques Mourot, Michel Jacques Duclos, et al.. The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks. Animal Research, EDP Sciences, 2006, 55, pp.231-244. ⟨hal-02661929⟩

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