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Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet

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https://hal.inrae.fr/hal-02662510
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Submitted on : Sunday, May 31, 2020 - 12:27:19 AM
Last modification on : Wednesday, April 6, 2022 - 4:08:20 PM

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Sébastien S. Couvreur, Catherine Hurtaud, Pierre-Guy Marnet, Philippe Faverdin, Jean-Louis J.-L. Peyraud. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Journal of Dairy Science, American Dairy Science Association, 2007, 90 (1), pp.392-403. ⟨10.3168/jds.S0022-0302(07)72640-1⟩. ⟨hal-02662510⟩

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