Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Dairy Science Year : 2007

Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet

Sébastien S. Couvreur
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Ecole Supérieure d'Agriculture (Groupe ESA)
Catherine Hurtaud
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Pierre-Guy Marnet
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Philippe Faverdin
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CV
Jean-Louis J.-L. Peyraud
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Agricultural sciences

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https://hal.inrae.fr/hal-02662510

Submitted on : Sunday, May 31, 2020-12:27:19 AM

Last modification on : Saturday, June 25, 2022-8:35:04 PM

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hal-02662510 , version 1 (31-05-2020)

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Sébastien S. Couvreur, Catherine Hurtaud, Pierre-Guy Marnet, Philippe Faverdin, Jean-Louis J.-L. Peyraud. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Journal of Dairy Science, 2007, 90 (1), pp.392-403. ⟨10.3168/jds.S0022-0302(07)72640-1⟩. ⟨hal-02662510⟩

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