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Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling

Hélène Gautier 1 Félicie Lopez-Lauri 2 Capucine Massot 1 Ramzi Murshed 2 Isabelle Marty 3 Dominique Grasselly 4 Cyril Keller 2 Huguette Sallanon 2 Michel M. Génard 1 
1 PSH - Unité de recherche Plantes et Systèmes de Culture Horticoles
2 EA 4279 Laboratoire Physiologie des Fruits et Légumes
3 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
4 Centre de Ballandran
Keywords : ANTIOXIDANT ENZYME ASCORBATE GLUTATHIONE CYCLE OXIDATIVE STRESS
Document type :
Journal articles
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https://hal.inrae.fr/hal-02662909
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 1:33:10 AM
Last modification on : Monday, May 9, 2022 - 11:53:46 AM

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  • HAL Id : hal-02662909, version 1
  • PRODINRA : 46471

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UNIV-AVIGNON | INRA | AGROPOLIS | INRAE | SQPOV

Citation

Hélène Gautier, Félicie Lopez-Lauri, Capucine Massot, Ramzi Murshed, Isabelle Marty, et al.. Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling. Functional Plant Science and Biotechnology, 2010, 4, pp.66-75. ⟨hal-02662909⟩

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