Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Functional Plant Science and Biotechnology Year : 2010

Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling

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hal-02662909 , version 1 (31-05-2020)

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  • HAL Id : hal-02662909 , version 1
  • PRODINRA : 46471

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Hélène Gautier, Félicie Lopez-Lauri, Capucine Massot, Ramzi Murshed, Isabelle Marty, et al.. Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling. Functional Plant Science and Biotechnology, 2010, 4, pp.66-75. ⟨hal-02662909⟩
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