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Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling

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https://hal.inrae.fr/hal-02662909
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 1:33:10 AM
Last modification on : Tuesday, April 6, 2021 - 4:38:10 PM

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  • HAL Id : hal-02662909, version 1
  • PRODINRA : 46471

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Hélène Gautier, Félicie Lopez-Lauri, Capucine Massot, Ramzi Murshed, Isabelle Marty, et al.. Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling. Functional Plant Science and Biotechnology, 2010, pp.66-75. ⟨hal-02662909⟩

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