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Journal Articles Agro-food-Industry Hi Tech Year : 2006

The physico-chemical properties of polyphenols. How do they relate to their roles in plants, foods and human health

Olivier O. Dangles
Sécurité et Qualité des Produits d'Origine Végétale

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02664019

Submitted on : Sunday, May 31, 2020-4:04:00 AM

Last modification on : Tuesday, April 16, 2024-1:56:52 PM

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hal-02664019 , version 1 (31-05-2020)

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  • HAL Id : hal-02664019 , version 1
  • PRODINRA : 12328

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Olivier O. Dangles. The physico-chemical properties of polyphenols. How do they relate to their roles in plants, foods and human health. Agro-food-Industry Hi Tech, 2006, 17 (4), pp.64-67. ⟨hal-02664019⟩

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