One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue European Journal of Clinical Nutrition Année : 2006

One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women

Résumé

As more and more postmenopausal women are taking soy isoflavone supplementation for relieving menopausal symptoms, we investigated the impact of chronic exposure on their bioavailability, with focus on achievable plasma concentrations and potential stimulation of the capacity to produce equol. Subjects: A total of 12 Caucasian postmenopausal women. Intervention: Volunteers ingested 100mg isoflavones/day (aglycone equivalents, in cereal bars and yoghurts) for 1 month. Plasma concentrations of metabolites at 2, 4, 6, 8, 10, 12 and 24 h postdose, as well as urinary excretion in fractions over 36 h were compared between days 1 and 30. Results: Similar plasma kinetic curves were obtained at day 1 and day 30 for genistein and daidzein. Maximum plasma concentrations were 1.6870.68 mmol/l on day 1 compared to 2.2770.76 mmol/l on day 30 for daidzein (P¼0.056), and 3.8871.50 mmol/l on day 1 compared to 5.3072.38 mmol/l on day 30 for genistein (P¼0.091). Urinary excretion of daidzein and genistein did not differ significantly between days 1 and 30. Maximum plasma concentration of equol increased significantly from 0.3170.27 to 0.9970.51 mmol/l for equol-producer volunteers (P¼0.046). However, the seven volunteers who were classified as non-equol producers on day 1 did not acquire the ability to produce equol after 1-month exposure. Conclusions: Chronic exposure to isoflavones in postmenopausal women resulted in plasma concentrations as high as 2.5– 5 mmol/l of each isoflavone, but did not induce the ability to produce equol.

Dates et versions

hal-02667403 , version 1 (31-05-2020)

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Citer

Nicolas Védrine, Jacinthe Mathey, Christine Morand, Marion Brandolini, Marie-Jeanne M.-J. Davicco, et al.. One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women. European Journal of Clinical Nutrition, 2006, 60 (9), pp.1039-1045. ⟨10.1038/sj.ejcn.1602415⟩. ⟨hal-02667403⟩
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