Modifications in the percentages of the C18 milk fatty acids due to the unsaturation level of dietary fats fed to dairy goats at the onset of lactation (linseed vs rapeseed) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Animal Science Year : 2002

Modifications in the percentages of the C18 milk fatty acids due to the unsaturation level of dietary fats fed to dairy goats at the onset of lactation (linseed vs rapeseed)

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Dates and versions

hal-02669377 , version 1 (31-05-2020)

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  • HAL Id : hal-02669377 , version 1
  • PRODINRA : 65931

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Sylvie Giger-Reverdin, Christine Duvaux-Ponter, P. Morand-Fehr, P. Weill, Daniel Sauvant. Modifications in the percentages of the C18 milk fatty acids due to the unsaturation level of dietary fats fed to dairy goats at the onset of lactation (linseed vs rapeseed). Journal of Animal Science, 2002, 80, pp.315-316. ⟨hal-02669377⟩
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