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Modifications in the percentages of the C18 milk fatty acids due to the unsaturation level of dietary fats fed to dairy goats at the onset of lactation (linseed vs rapeseed)

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https://hal.inrae.fr/hal-02669377
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 2:41:26 PM
Last modification on : Tuesday, July 20, 2021 - 4:05:41 AM

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  • HAL Id : hal-02669377, version 1
  • PRODINRA : 65931

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Sylvie Giger-Reverdin, Christine Duvaux-Ponter, P. Morand-Fehr, P. Weill, Daniel Sauvant. Modifications in the percentages of the C18 milk fatty acids due to the unsaturation level of dietary fats fed to dairy goats at the onset of lactation (linseed vs rapeseed). Journal of Animal Science, American Society of Animal Science, 2002, 80, pp.315-316. ⟨hal-02669377⟩

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