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Characterization of curd formation during the rennet coagulation of milk by an optical microscopic method

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https://hal.inrae.fr/hal-02669533
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Submitted on : Sunday, May 31, 2020 - 2:45:28 PM
Last modification on : Monday, October 11, 2021 - 1:24:36 PM

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Alain Lagaude, Lucie Fernandez, Jean-Louis Cuq, Sylvie Marchesseau. Characterization of curd formation during the rennet coagulation of milk by an optical microscopic method. International Dairy Journal, Elsevier, 2004, 14 (12), pp.1033-1039. ⟨10.1016/j.idairyj.2004.05.001⟩. ⟨hal-02669533⟩

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