Skip to Main content Skip to Navigation
Journal articles

Fatty acid composition of mixed-rumen bacteria : effect of concentration and type of forage

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02669859
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 2:53:34 PM
Last modification on : Friday, July 30, 2021 - 3:19:02 PM

Identifiers

  • HAL Id : hal-02669859, version 1
  • PRODINRA : 73489

Citation

Pierre Bas, Harry Archimède, A. Rouzeau, Daniel Sauvant. Fatty acid composition of mixed-rumen bacteria : effect of concentration and type of forage. Journal of Dairy Science, American Dairy Science Association, 2003, 86, pp.2940-2948. ⟨hal-02669859⟩

Share

Metrics

Record views

16