Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2002

Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation

Patrick Potier
  • Function : Author
Yves Queneau
O. Dangles
  • Function : Author

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Dates and versions

hal-02669990 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02669990 , version 1
  • PRODINRA : 67368

Cite

C. Dufour, E. da Silva, Patrick Potier, Yves Queneau, O. Dangles. Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation. Journal of Agricultural and Food Chemistry, 2002, 50, pp.3425-3430. ⟨hal-02669990⟩
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