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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers.

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https://hal.inrae.fr/hal-02670404
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 3:07:23 PM
Last modification on : Tuesday, July 20, 2021 - 4:03:46 AM

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  • HAL Id : hal-02670404, version 1
  • PRODINRA : 3619

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INRA | INRAE | BOA

Citation

Michael Quentin, Isabelle Bouvarel, Cécile Berri, Elisabeth Le Bihan-Duval, Elisabeth Baéza, et al.. Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers.. Animal Research, 2003, 52, pp.65-77. ⟨hal-02670404⟩

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