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Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl

Keywords : ROMARIN
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https://hal.inrae.fr/hal-02670560
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Submitted on : Sunday, May 31, 2020 - 3:11:31 PM
Last modification on : Thursday, April 29, 2021 - 4:38:04 PM

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  • HAL Id : hal-02670560, version 1
  • PRODINRA : 67685

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J. del Campo, C. Nguyen-The, M. Sergent, Marie Josèphe Amiot. Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl. Journal of Food Science, Wiley, 2003, 68 (6), pp.2066-2071. ⟨hal-02670560⟩

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