Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Food Science Year : 2003

Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl

No file

Dates and versions

hal-02670560 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02670560 , version 1
  • PRODINRA : 67685

Cite

J. del Campo, C. Nguyen-The, M. Sergent, Marie Josèphe Amiot. Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl. Journal of Food Science, 2003, 68 (6), pp.2066-2071. ⟨hal-02670560⟩
14 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More