Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Free Radical Research Year : 2005

Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase

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hal-02670604 , version 1 (31-05-2020)

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  • HAL Id : hal-02670604 , version 1
  • PRODINRA : 76576

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E. Vulcain, Pascale Goupy, C. Caris-Veyrat, O. Dangles. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase. Free Radical Research, 2005, 39 (5), pp.547-563. ⟨hal-02670604⟩
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