Effects of gamma irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Agrophysics Year : 2003

Effects of gamma irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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hal-02671383 , version 1 (31-05-2020)

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  • HAL Id : hal-02671383 , version 1
  • PRODINRA : 67215

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Noureddine Benkeblia, Patrick Varoquaux. Effects of gamma irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.. International Agrophysics, 2003, 17, pp.1-5. ⟨hal-02671383⟩

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