Modification of the acetaldehyde concentration during alcoholic fermentation and effects on fermentation kinetics - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Bioscience and Bioengineering Year : 2002

Modification of the acetaldehyde concentration during alcoholic fermentation and effects on fermentation kinetics

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Biotechnology

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Submitted on : Sunday, May 31, 2020-3:54:22 PM

Last modification on : Tuesday, March 26, 2024-2:33:23 PM

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hal-02671852 , version 1 (31-05-2020)

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J.L. Roustan, Jean-Marie Sablayrolles. Modification of the acetaldehyde concentration during alcoholic fermentation and effects on fermentation kinetics. Journal of Bioscience and Bioengineering, 2002, 93 (4), pp.367-375. ⟨10.1016/S1389-1723(02)80069-X⟩. ⟨hal-02671852⟩

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