Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2002

Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation

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hal-02672030 , version 1 (31-05-2020)

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  • HAL Id : hal-02672030 , version 1
  • PRODINRA : 62881

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C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, 2002, 49 (1), pp.170-176. ⟨hal-02672030⟩
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