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Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation

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https://hal.inrae.fr/hal-02672030
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 3:59:25 PM
Last modification on : Friday, April 30, 2021 - 4:34:05 PM

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  • HAL Id : hal-02672030, version 1
  • PRODINRA : 62881

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C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 49 (1), pp.170-176. ⟨hal-02672030⟩

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