Storage technology of onion bulbs C.V. Rouge amposta : effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Journal of Food Science and Technology Year : 2002

Storage technology of onion bulbs C.V. Rouge amposta : effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates

Noureddine Benkeblia
  • Function : Author
N. Shiomi
  • Function : Author
H. Sakai
  • Function : Author
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Dates and versions

hal-02672688 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02672688 , version 1
  • PRODINRA : 62665

Cite

Noureddine Benkeblia, Patrick Varoquaux, N. Shiomi, H. Sakai. Storage technology of onion bulbs C.V. Rouge amposta : effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates. International Journal of Food Science and Technology, 2002, 37, pp.169-175. ⟨hal-02672688⟩
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