Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Euphytica Year : 2001
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hal-02673698 , version 1 (31-05-2020)

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  • HAL Id : hal-02673698 , version 1
  • PRODINRA : 58469

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F. Gurrieri, J.M. Audergon, Guy Albagnac, M. Reich. Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica, 2001, 117, pp.183-189. ⟨hal-02673698⟩
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