Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Journal of Food Microbiology Year : 2003
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hal-02674200 , version 1 (31-05-2020)

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  • HAL Id : hal-02674200 , version 1
  • PRODINRA : 67363

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M.H. Guinebretière, Helene Girardin, Claire Dargaignaratz, Frederic Carlin, C. Nguyen-The. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line. International Journal of Food Microbiology, 2003, 82, pp.223-232. ⟨hal-02674200⟩
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