Genetic analysis of organoleptic quality components in fresh market tomato - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Comparative Biochemistry and Physiology - A: Comparative Physiology Year : 2002
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hal-02674426 , version 1 (31-05-2020)

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  • HAL Id : hal-02674426 , version 1
  • PRODINRA : 62831

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Mathilde M. Causse, V. Saliba-Colombani, L. Lecomte, Michel Buret. Genetic analysis of organoleptic quality components in fresh market tomato. Comparative Biochemistry and Physiology - A: Comparative Physiology, 2002, 132, pp.S99. ⟨hal-02674426⟩
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