Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Food Science Year : 2001

Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02674887

Submitted on : Sunday, May 31, 2020-5:21:06 PM

Last modification on : Monday, October 2, 2023-6:20:21 PM

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hal-02674887 , version 1 (31-05-2020)

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  • HAL Id : hal-02674887 , version 1
  • PRODINRA : 62548

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Frederic Carlin, Nathalie Gontard, M. Reich, C. Nguyen-The. Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn. Journal of Food Science, 2001, 66 (9), pp.1385-1389. ⟨hal-02674887⟩

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