Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles TAG Theoretical and Applied Genetics Year : 2001
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hal-02675157 , version 1 (31-05-2020)

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  • HAL Id : hal-02675157 , version 1
  • PRODINRA : 58472

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Mathilde M. Causse, V. Saliba-Colombani, Isabelle Lesschaeve, Michel Buret. Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes. TAG Theoretical and Applied Genetics, 2001, 102, pp.273-283. ⟨hal-02675157⟩
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