Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Process Biochemistry Year : 2005

Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product

Keywords

CINNAMOYLESTERASE

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Biochemistry, Molecular Biology

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https://hal.inrae.fr/hal-02676266

Submitted on : Sunday, May 31, 2020-6:19:24 PM

Last modification on : Wednesday, January 17, 2024-3:19:26 AM

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hal-02676266 , version 1 (31-05-2020)

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Ourdia Bouzid, David Navarro, M. Roche, M. Asther, Mireille Haon, et al.. Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product. Process Biochemistry, 2005, 40, pp.1855-1862. ⟨hal-02676266⟩

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