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Behavioral, plasma, and calorimetric changes related to food texture modification in men

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https://hal.inrae.fr/hal-02676303
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Submitted on : Sunday, May 31, 2020 - 6:20:55 PM
Last modification on : Wednesday, October 13, 2021 - 3:40:59 AM

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  • HAL Id : hal-02676303, version 1
  • PRODINRA : 77626
  • PUBMED : 11959694

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Hélène Labouré, Virginie van Wymelbeke, Marc Fantino, Stylianos Nicolaidis. Behavioral, plasma, and calorimetric changes related to food texture modification in men. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2002, 282, pp.1501-1511. ⟨hal-02676303⟩

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