Tissue distribution in pig carcasses exhibiting large differences in their degree of leanness, with special emphasis on intermuscular fat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Livestock Production Science Année : 2005

Tissue distribution in pig carcasses exhibiting large differences in their degree of leanness, with special emphasis on intermuscular fat

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https://hal.inrae.fr/hal-02676309

Soumis le : dimanche 31 mai 2020-18:21:11

Dernière modification le : vendredi 7 avril 2023-17:48:00

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hal-02676309 , version 1 (31-05-2020)

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Mathieu Monziols, Michel M. Bonneau, A. Davenel, Marilyne Kouba. Tissue distribution in pig carcasses exhibiting large differences in their degree of leanness, with special emphasis on intermuscular fat. Livestock Production Science, 2005, 97, pp.267-274. ⟨10.1016/j.livprodsci.2005.05.004⟩. ⟨hal-02676309⟩

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