Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Sciences des aliments = Food science : an international journal of food science and technology Year : 2004

Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.)

No file

Dates and versions

hal-02676515 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02676515 , version 1
  • PRODINRA : 72811

Cite

I.S. Ozdemir, P.J. Varoquaux, Francoise Tournemelle, F. Yildiz. Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.). Sciences des aliments = Food science : an international journal of food science and technology, 2004, 24, pp.233-245. ⟨hal-02676515⟩
11 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More