Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Sciences des aliments = Food science : an international journal of food science and technology Year : 2004

Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.)

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Food and Nutrition

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Submitted on : Sunday, May 31, 2020-6:28:34 PM

Last modification on : Wednesday, May 31, 2023-8:20:44 PM

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hal-02676515 , version 1 (31-05-2020)

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  • HAL Id : hal-02676515 , version 1
  • PRODINRA : 72811

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I.S. Ozdemir, P.J. Varoquaux, Francoise Tournemelle, F. Yildiz. Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.). Sciences des aliments = Food science : an international journal of food science and technology, 2004, 24, pp.233-245. ⟨hal-02676515⟩

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