Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2003

Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation

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Dates and versions

hal-02676613 , version 1 (31-05-2020)

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  • HAL Id : hal-02676613 , version 1
  • PRODINRA : 72411

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C. Caris-Veyrat, Anne-Françoise Schmid, Michel Carail, V. Böhm. Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation. Journal of Agricultural and Food Chemistry, 2003, 51, pp.7318-7325. ⟨hal-02676613⟩
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